Locally made sea salts in 3.75 oz bags.
Choose from a variety of flavors!
Achiote Salt
The world's first and only achiote salt. A mildly sweet and peppery flavor!
Ingredients: Achiote, sea salt
Suggested Uses: Great for roasting and grilling chicken, pork and veggies
Hibiscus Salt
Sun dried hibiscus flowers gives this salt its floral aroma, beautiful, color and sweet tart flavor.
Ingredients: Sea salt, hibiscus
Suggested Uses: Great on fruits, veggies, and cocktails
Roasted Garlic Salt
The bold flavor of roasted garlic enhances any meat and vegetable. Try some the next time you make garlic bread.
Ingredients: Roasted garlic, parsley flakes, sea salt
Suggested Uses: Topped onto meat, veggies, and garlic bread
BBQ Salt
Ingredients: Smoked sea salt
Suggested Uses: Tastes awesome in burgers and seafood. Great for sauces, seasoning blends and rubs. BBQ rubs not foot rubs!
Pika Salt
Adds a kick to any meal.
Ingredients: Sea salt, Donne' Sali (Capsicum Frutenscens), Ghost Pepper (Naga Jolokai)
Suggested Uses: Season your salads, wings, and popcorn.
Caution: not for the faint of heart!
Dokngos Salt
Adds a stunning color and texture to any meal. Great for seasonings, amazing presentations, and detox diets.
Ingredients: Coconut charcoal activated, sea salt
All salts are locally produced by: Tasi Salts