The Traditional Denanche has the best flavors of Guam in every jar!
Ingredients: Donne' sali, coconut milk, crab paste, winged beans, celery, eggplant, mushrooms, onions, garlic, string beans, green onions
Suggested Uses: can be served with tinala' katne (smoked meat) or eaten with some fresh barbeque bbq from the grill!
Locally Produced By: Local Jerk
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